Tuesday, October 20, 2009

Ethiopia photos

I finally got around to uploading my photos from Ethiopia over the weekend. You can see all of the photos here: Alisha's Ethiopia photos on Flickr.

Most of the Ethiopians we had contact with were very eager to know what thought about Ethiopia and Addis Ababa. The thing is, we saw very little of Ethiopia except for the areas between our guest house and the orphanage. Even though our driver took many different routes, we really didn't get to see a whole lot. Once while we were riding along the driver just happened to spot his friend and pulled over to say hello. His friend happened to be a tour guide and offered his services if we wanted to see more of the city. I felt like it was quite a coincidence that the one time we were alone with the driver he ran into this tour guide buddy. (We shared the driver with another family and we were almost always together in the car.) Later the other family was in the car alone with the driver and they happened to run into the tour guide as well.

So, we didn't see a whole lot, but here are a few tidbits from our trip.

One evening we went to an Ethiopian restaurant where we had injera and wot and watched traditional dances and musicians. Injera is a spongy bread, similar to a pancake. It's used to pick up and eat wot, which is any type of stew.

Injera and wot
Injera and wot at Yod Abyssinia.

It was pretty good, but some of it was really too spicy for my taste. The restaurant had murals of famous sites in Ethiopia. Our driver, who joined us for the meal, sat next to Brian and told him about each of the sites. And, he said, his tour guide buddy could take us to some of the sites. I really liked our driver and rather enjoyed that he was trying to help his friend's business.

There's a lot to say about the driving in Ethiopia. We only saw one traffic light the whole week and there seemed to be few driving rules. Even the lanes were subjective. The roads usually had at least faint lane markings, but they were often ignored. A road could be vary from one to four or more lanes just based on the traffic at the time. And the roads were not just for vehicles, but for pedestrians and animals as well. Here's a short video of one of our drives. There wasn't a lot of traffic on the road at this point, but there were a lot of pedestrians.



And the polution! It was unbelievable. It wasn't unbearable most of the time, but when we were on the road it was awful.

Traffic in Addis
Many of the vehicles reminded me of Pig-Pen from Charlie Brown. Only it was a cloud of exhaust rather than dirt that followed them around.

The blue and white taxis became a very common site. We drove past a couple of locations where the taxis would collect to pick up passengers. The taxi vans were the most common. They had 5 rows of seating with 11 or 12 seats -- and usually 20 or more passengers -- all in about the size of a U.S. minivan. My guess is that they work similar to city buses and there are designated pick up and drop off areas rather than door to door service.

Taxis

Another common site was the women cleaning the streets. They wore pink coveralls, large straw hats and a scarf cover most of the their face. The scarf, I'm pretty sure, was to keep out some of the exhaust and dirt. They worked in pairs or small groups -- one with a wheelbarrow and everyone with brooms.

Street cleaners

Another thing of note was the construction. There were half-built buildings everywhere. Brian read that there was a big construction boom in Addis Ababa, but with the recent economic conditions many building projects were put on hold or abandoned. Some of the buildings were still being worked on, but it looked like many were just sitting there. In any case, we found the scaffolding quite impressive.

Construction in Addis

You can check out all of the photos here.

Friday, October 16, 2009

Not just for witches

Do you know how to tell if eggs are still good? See if they float.

After being away for two weeks I wasn't so sure I should eat the eggs in the fridge. After a few moments on the interwebs I found a simple way to test them. Here's what I found at http://whatscookingamerica.net/Eggs/EggsFloat.htm:

Carefully lower your eggs into fresh cold water (do not use salted water) using a spoon:

  • If the egg stay at the bottom - it is fresh.

  • If the egg is at an angle on the bottom - it is still fresh and good to eat.

  • If the egg stands on its pointed end at the bottom - it is still safe to eat but best used for baking and making hard-cooked eggs.

  • If the egg float - they're stale and best discarded.


I also learned that eggs typically stay fresh for 4 to 5 weeks. Who knew. I thought they'd only last a couple of weeks. After testing my eggs, I found that most were still good, but at least one was spoiled.

good egg bad egg


By the way, I have some photos to share from my recent trip to Ethiopia, but I haven't had the energy to blog this week. So maybe next week.

Saturday, October 3, 2009

A quick hello

I'm back from the women's retreat in Filzmoos and should probably be packing for the next trip, but decided to drop in and share a few photos from the week.

We stayed at the same place as last year, which was a little up the mountain overlooking the town of Filzmoos. It seems like it was pretty foggy most mornings and it was really cool to watch the fog lift.

Filzmoos 2009

It's such a nice town. There are cows with bells...

Filzmoos 2009
"Guess what? I got a fever! And the only prescription.. is more cowbell!"

And cows without bells...

Filzmoos 2009

And other farm animals like baby goats and tiny ponies and a donkey. But I didn't take any photos of those animals. I did however take a photo of the coffee and cake.

Filzmoos 2009

In addition to the food and the farm animals, the rest of the retreat was great as well.

And now I'm off for another week.