Friday, February 27, 2009

Total time suck

As if I don't have enough ways to waste my time, I've found another. Turning photos into cartoons with BeFunky.com. Within just a few minutes I turned one of my favorite photos of Sharkdog from this:

Burggarten

Into the cutest little cartoon beagle ever.

BeFunky

And while it only takes a few minutes to create, it's just so fun to keep trying more photos.

Like this one.

BeFunky

And this one.

BeFunky

Granted, I found this site because I was specifically looking for ways to turn photos into cartoon charaters, but I wasn't expecting to find something so fast and easy -- and totally addictive. Hopefully soon I'll be able to show you the project I'm working on that needed a little cartoonization. But for now, I'd better get off the computer and do something useful. I'm off to the grocery store!

Monday, February 23, 2009

You can look (but you better not touch)

You know how I've mentioned before that sometimes I spend way too much time trying to come up with a clever title for a post? Well, this is one of those times. This post is about how my husband is freakin' awesome and about one particular thing he bought recently that boosted him from "awesome" to "freakin' awesome". Here are some other potential post titles:

A Good Man is Hard to Find
It's Hard to be a Saint in the City
Part Man, Part Monkey
A Night With the Jersey Devil

Any ideas what he bought?




Anybody?




concert ticket


Bruce Springsteen tickets! (All of the potential title are Bruce Springsteen song titles, in case you haven't made the connection.) Now go on and just try to tell me I'm not married to a freakin' awesome guy.

Saturday, February 21, 2009

Tooting my own horn

My sister sent me a couple of photos of a project I helped her with recently and it turned out so cute I just had to share. But first, I just want to say how much fun it is to work with my sisters on projects. Who would have thought that moving overseas would help us stay better connected!

On to show and tell. Remember the magnet toy I made for my niece for Christmas? Apparently it was a big hit with one of my niece's friends who recently had a birthday. So my sister asked me if I could use some photos of the girl and her family and photoshop them into photos of Disney princesses (and princes, for the guys). Thanks to Flickr and the generous folks who use a Creative Commons license on their photos, I was able to find some great photos of Disney characters. And while it looks a little unusual to have a kid's face on a grown-up's body, I think they turned out really cute. My sister found the background photos (also on Flickr and licensed under Creative Commons licenses) and printed the images on magnetic paper.

Without further ado, here are the photos:

princess magnets

princess magnets

The magnets were created from altering the following photos:
And while I'm showing off some of the stuff I've made, here are some links to photos of the gifts I made for family for Christmas. I didn't posted them earlier because half of my side of the family just received their gifts today. (And I can't blame the postal service for this -- it was all my fault.)
  • After a long wait, my younger sister received pajama pants and an applique shirt. Her husband received a magnetic poetry-style magnet set with LOLCats words. Both he and his friend love LOLCats, so I decorated an extra container and sent my sister the file of words so she could make a magnet set for his friend. I hear it was a big hit, but I forgot to take a photo.
  • I also made a magnetic poetry-style set for my dad. It's hard to come up with good handmade gifts for guys, but I thought this would be good to keep at the office. Everyone likes little distractions at the office, right? For all of the magnet sets, I bought candy tins and found an appropriate CC photo on Flickr to create a label.
  • My mom and older sister both received purses. (Mom's purse - Amber's purse.) I sent matching purses to my nieces as well, even though they received their Christmas gifts on time.
  • I asked my sister for gift ideas for her husband and she said that all he has time to do is sleep and work, so he got a pillowcase. I used iron transfers to create blocks with photos of the family and then sewed it together.
Somehow I managed to ship the gifts to my in-laws without taking any photos. I was trying to get them to the U.S. as close to Christmas as possible (they arrived a few days late). I made my MIL an apron that I loved so much I was tempted to keep for myself. (I have since bought fabric to make one for myself.) And both of my SILs received the hippo pj pants (one red, one green). I planned on making them matching shorty robes, but ran out of time. I think I still have enough fabric though, so maybe one day. My BIL received a journal made from an old German book I bought at the Naschmarkt. I gutted the book and added hand-torn blank pages. My FIL received permission to give me a hard time the entire year. :) Like I said, finding handmade gift ideas for guys is difficult.

That's it for show and tell. At least for today.

Thursday, February 19, 2009

It's a reasonable question since IKEA is Swedish and all

Last week I was sitting on the bus when two women got on and asked whether this bus stopped at a particular stop. After fumbling around a bit with the German, we agreed that they were on the right bus. I'm pretty good with keeping up with all of the u-bahn stops, but knowing the bus stops is a completely different story. However, I knew they were on the right bus because we were going to the same stop.

When we reached our stop, I noticed the two women weren't moving, so as I exited I asked whether this was their stop. They looked around and told me they didn't think so and that they were going to IKEA. I told them yes, this is the stop and we all hurried to get off the bus.

As we walked to the crosswalk, I apologized for my poor German and explained that I was also heading to IKEA. That's when the second woman spoke for the first time: "Oh, are you Swedish?"

Monday, February 16, 2009

Last will and testament

Brian informed me recently that in the event of his untimely death, he doesn't give me permission to remarry. But that doesn't really matter since he thinks I'm going first due to of my diabetes.

Brian also said that Sharkdog told him that I'm not allowed to get another dog in the event that Sharkdog goes before me.

Friday, February 13, 2009

Too much time on my hands

I don't know if you've noticed yet, but I like transforming Sharkdog into pop culture icons. So when I saw this video, I knew what I had to do:

Make sure you turn on the volume. It's just not the same without the sound.

Yeah, that's right. It had to be done.

Thursday, February 12, 2009

You can't handle the proof

I spend an embarrassing amount of time coming up with funny/corny/creative titles for my posts. And what's really sad about this particular title is that I went over it about a dozen times before I realized the line is actually "You can't handle the TRUTH". And it's probably also a little sad that I've gone over it so many times.

So, anyway, I'm writing about proof today. Well, actually about proofing. I love baking bread. And just about everyone I know loves homemade bread, but sometimes people tell me that they can't bake with yeast. And here's the secret I always share: Proof the yeast first.

I learned this lesson the hard way. One of the first times I made bread it came out hard, dense and tasted (and smelled) very yeasty. And not the good yeasty -- it smelled fermented. So I scoured the internet to figure what was wrong and I realized I had probably killed the yeast. I also learned that by proofing the yeast, I could easily prevent this problem from occurring again. And I've never had a problem since. Well, not with baking bread.

tasty buns
Tasty buns. These are great for sandwiches. Especially chicken salad with almonds and grapes. Yum.

So now you're probably wondering how to do it. It's simple. Always change the first step of a recipe to combine a warm liquid, sugar and yeast and let it sit for about 10 to 15 minutes. It should become foamy and smell yeasty. If it doesn't, either your yeast is bad or you killed the yeast because the liquid was too hot. Just throw it out and try again. Once you've let the yeast mixture sit for at least 10 minutes, continue with your recipe.

bread
Sweet dinner rolls rising. I used a garlic and herbs butter on some of these, which is why there are green specks on a few of them.

I normally heat the water and milk (if the recipe calls for milk) in the microwave, stir in the sugar, then add the yeast. I heat one cup of liquid for about 1 minute and 15 seconds on high and this is just the right temperature. If you have a thermometer, you can test to make sure the liquid is about 110 degrees Fahrenheit.

So now that I'm sure you're ready to go out there and conquer yeast, here are some of my favorite recipes:

Tasty Buns - I've substituted up to 3 of the 5 cups of flour with wheat flour without a problem. I prefer the all-white flour, but Brian prefers the wheat flour substitution.
Sweet Dinner Rolls - Sometimes I make these as crescents as instructed and sometimes I make them as rolls.
Bread Bowls - I've only made these once, but they were really good. It's fun to eat soup from a bread bowl.
Light Oat Bread - I found this recipe when I wanted to make bread but didn't have any eggs. I really liked it and will make it again, possibly increasing the oats and decreasing the flour.
PW Dinner Rolls - I don't get all of my recipes from All Recipes. :) I love that you don't have to knead this dough (much) and that you bake them in a muffin tin, but the recipe makes at least 36 rolls and I don't have that many muffin tins.

And finally, just in case you're working up the nerves to attempt baking bread for the first time (or to try again after a disappointing foray into the world of bread baking), here are some other tips I've collected along the way.

* Yeast needs heat to work its magic , so if your kitchen isn't warm enough, put the bread in the oven at the lowest temperature to help it rise. Or you can preheat your oven a bit, turn it off and then put the dough in the still-warm-but-not-currently-on oven. Cover with a clean towel even though it's in the oven. (Some websites recommend adding a dish of water on a rack below the bread while it's rising to keep the dough from drying out. I don't go to the trouble and have never had a problem with dry dough.)

* I've found that buns and rolls work a lot better for me than loaves, especially for sandwiches.

* I never use a bread machine, but I almost always let my stand mixer do the first kneading. After the first rise, I generally knead by hand before shaping the buns/rolls. Even if a recipe is written for a bread machine, you can always make it the old-fashioned way.

* If you don't knead enough or don't let the dough rise enough, the rolls will end up being dense rather than light and fluffy. Sometimes I want dense bread, like when I'm making it to go along with soup or for most sandwiches, so I intentionally under-knead so the rolls end up dense.