After being away for two weeks I wasn't so sure I should eat the eggs in the fridge. After a few moments on the interwebs I found a simple way to test them. Here's what I found at http://whatscookingamerica.net/Eggs/EggsFloat.htm:
Carefully lower your eggs into fresh cold water (do not use salted water) using a spoon:
If the egg stay at the bottom - it is fresh.
If the egg is at an angle on the bottom - it is still fresh and good to eat.
If the egg stands on its pointed end at the bottom - it is still safe to eat but best used for baking and making hard-cooked eggs.
If the egg float - they're stale and best discarded.
I also learned that eggs typically stay fresh for 4 to 5 weeks. Who knew. I thought they'd only last a couple of weeks. After testing my eggs, I found that most were still good, but at least one was spoiled.
By the way, I have some photos to share from my recent trip to Ethiopia, but I haven't had the energy to blog this week. So maybe next week.