
I was really looking forward to this meal not only because I like typical Thanksgiving food, but also because this was the first time I had a big role in preparing a Thanksgiving meal. Our menu consisted of turkey, corn, green bean casserole, mashed potatoes, macaroni and cheese, dressing, bread and pies.
I'm always overly picky about the foods I prepare, but everything came out acceptable. The macaroni and cheese wasn't creamy because I wasn't paying enough attention to the recipe and used about twice as many noodles as I should have. But it was still good. I thought the dressing was a little dry, but after eating some leftovers today I think the problem was that the cornbread was a too dense. And I went a little overboard with the bread. I made crescent rolls -- which had been specifically requested for this meal -- as well as cornbread and biscuits. Originally I was making cornbread only for the dressing, but it was so tasty I decided to make a second pan. The second pan was a bit denser and that's the one that ended up in the dressing. If you try the recipe, I recommend that you switch the measurements for the flour and cornmeal (2 cups cornmeal and 1.5 cups flour). I switched the measurements on the first pan, but only had 1.5 cups of cornmeal for the second pan. Also, make you sure mix the batter at least 5 minutes. I should have mixed the second batch longer. Kari and Ira made three pies: pecan, pumpkin and a reduced-sugar apple. I sampled all three and they were delicious.
Okay, enough with the words, here are some pictures.



Hope you all had a wonderful Thanksgiving filled with family and friends!


2 comments:
Glad you guys had a nice Thanksgiving. It looks like Christmas will be very magical based on the pics coming in. Take Care! Pat and Carla
Looks like you guys had a great meal together. I'm glad you have friends to share good times with. Wish I could have been there to try your 1st dressing. Love, Mom
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