I've also been trying to eat more fresh foods this season. This is something I put together last week which is likely to become a favorite summertime lunch. A piece of naan, brushed with a little olive oil, topped with sliced tomatoes and fresh mozzarella. Pop it in the oven for a few minutes then add a splash of balsamic vinegar. Yum.

Naan pizza before it goes into the oven.
I think I have tried naan in the past at an Indian restaurant, but I've never searched it out. I was planning on buying pita bread to make little pizzas, but when I spied the naan I decided to go with it instead. If I decided to use pita bread I would add some herbs, but the naan already has herbs in it.

Out of the oven, before adding the balsamic vinegar.
I've also tried it without the balsamic vinegar and it's good. But it's so much better with the vinegar. Just trust me on this one. It's also a little messier, but it's worth the trouble.


5 comments:
Yum!!!
oh my goodness i almost punched my fist through the monitor to try and get to that.
Ok...so I have been bad at reading blogs..don't know why, but for some reason am WAY behind...so I'm just learning this whole adopting a baby thing TODAY!! How exciting!! I would love to be able to see the private blog and keep up with this process!! My brother and sister are both adopted, so I hold a special place in my heart for people that adopt babies!! :) My e-mail is amyporter04@hotmail.com
If you like cucumber, you should try a slice or two in your ice water--sooooo refreshing!
That looks delcious! I love making pita pizzas, too. If you're an arugala fan, you should try adding some of that to the top, post-oven. Feta in place of mozz. is great, too.
Kristina
Sweetfern Handmade
Post a Comment