And now, on to other things -- cakes! One of the cultural aspects of living in Vienna that I've embraced wholeheartedly is that of consuming coffee and cake at every opportunity possible. Recently, I've found myself needing to make cakes fairly often and I'd love to try out some new recipes. This is where you come in. I hate to be a bother, but do you have any suggestions and/or recipes?
There are a few things to keep in mind when making suggestions:
- I use the term "cake" very loosely. Basically, I'll accept anything that goes with coffee. I've made the Pioneer's Woman's apricot bars, sweet potato bread, pear bread, and cinnamon bread. Come to think of it, I usually make quick breads and not cake. I'm thinking about trying the cheesecake recipe from a friend in Germany soon. Is 9 a.m. too early for cheesecake? I don't think so.
- Austrians typically don't like things as sweet as Americans. I almost always decrease the sugar a little, use a combination of white and wheat flour and add or increase the amount of oats in a recipe. Cakes like a traditional coffee cake with crumb topping would probably be too sweet for this crowd.
- It needs to travel well since I usually make it at home and take it somewhere. If it freezes well, that's a plus.
- It's summertime, so I need some good summer recipes. All of the recipes I've used so far are very fall-ish.


4 comments:
I want to be in on the adoption blog! :) ann dot white at gmail dot com. :)
i would love to be added! acarn1411@yahoo.com
Congrats on the baby news! How exciting! Be sure to keep me in the loop. elaine dot matthews at live dot com.
As for cakes, have you ever made the jello cake dessert where you make a white or yellow cake from a mix and bake. After it's done poke a ton of holes in it and pour liquid jello (hasn't set yet) on the cake, cover and refrigerate. Then before you serve, put cool whip over the top. It's a nice cold treat and would be great with coffee. My favorite jello to use is cherry, but you can use anything you like.
Also, lemon cake is always tasty.
Thanks for the suggestions Elaine. I knew if I waited long enough I would get at least one suggestion! And I actually have cake mixes and jello from the U.S. (neither are available here), so I might give this cake a try. Lemon cake is a good idea too.
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